nuocmamafoods

Bun Bo hue? What’s your favorite noodle soup

#nuocmamafoods #dessert #heffaaclub

Buko Pandan dessert part 1….Let’s go shopping for Bunko Pandan ingredients heffaa….You can find these ingredients cheaper at other supermarkets too. But we ain’t got all the time in the world for that booshit today. • Young coconut strips $4.20 • Carnation milk $2.99 • Table cream $2.40 • Pandan condensed cream $2.19 • Pandan jelly $2.99 • Pandan flavor $1.29 • Pandan flavor paste $2.49 If you can’t find pandan condensed cream, regular condensed milk will work fine EXTRA: • Jelly Coco $2.79 • Sago $2.39 • Sugar palm seed $2.50 • extra pandan jelly $2.99 #nuocmamafoods #heffaaclub #dessert #bukopandan #phillipines

Bún Bò Huế (aka) Pho’s Sexy A$$ Cousin………. Quick and simple recipe using beef short ribs. Everyone has their own recipe and this is my. I don’t give a damn what your grandma said heffaa! Recipe: 8-10 medium bowl servings Preparing seasoning • 1 pk- 2oz bun bo hue season (any brand) • 1/4 cup cooking oil • 2 tablespoon minced garlic • 1/4 cup sliced shallots • 3 tablespoon minced lemongrass In a sauce pan add cooking oil, chopped lemongrass, garlic, shallots and bun bo hue seasoning package. Fry until fragrant and set aside. Broth: •1.5 gallon water •4-5 lbs beef back ribs (parboiled) •2 lbs beef brisket ( cut into 1/2 lbs pieces and parboiled ) •rare steak(thinly sliced) I’m using beef tri tips •2 tablespoon bun bo hue soup base any brand. (optional, you can use 1 tbs of shrimp paste) •2 tablespoon fish sauce( 3 crabs brand) •1 tablespoons msg ( optional)) •3 oz rock sugar (optional, 2 tablespoon white sugar) •8-10 pieces of lemon grass( cut into 3 inches, lightly smash) •2 tablespoon salt (more if needed) 1•In a big pot. Bring water to a full boiling 2•Add parboiled beef ribs, brisket, premade bun bo mixture and lemongrass stick. Covered and simmer for 1 hour. 3•Uncovered and remove the brisket. If you prefer brisket to be more tender. Simmer a little longer. Cover and simmer for another hour or until ribs are tender. 4•Add more salt, sugar, msg, bun bo soup base or shrimp sauce and fish sauce. 5•Mix well and let sugar completely dissolved. Taste and adjust. You can cook pork knuckle/feet and pork blood cubes on the side. Add it in when ready to eat. Looks spicy but it’s not very spicy. You can use half of the seasoning packet if prefer less spicy. #nuocmamafoods #bunbohue #noodle #chicken #soup #vietnamesefood #heffaaclub

Buko Pandan….. everyone has their own and this is mine or maybe cause your grandma don’t like yo aszz. Recipe: • Young coconut strips • Coco jelly • Carnation milk • Table cream • 1/2 can ube condensed cream • 2 box clear jelly • 1 tablespoon ube flavor • 1 teaspoon ube flavor paste If you can’t find Ube condensed cream, regular condensed milk will work fine. If you preferred more sweet. Just add more •Making ube jelly. Add 1 tablespoon ube flavor and 1/2 teaspoons ube flavor paste. Followed the instruction on the box. •Make sure to bring water to a full boiling before adding in the sago(mini tapioca pearl). Continue to let it simmer until translucent (20-25 minute). Rinse and put it in cold water. #nuocmamafoods #heffaaclub #dessert #bukopandan #phillipines #ube

Buko Pandan dessert part 2 “The Recipe”. Cheaper and better making it at home for the entire family to enjoy . If you can’t find any of this ingredients in your areas . It’s time to pack your 💩 and move. The only two ingredient that needed cooking is the jelly and sago. You can do it. I believed in you hefaa! Good luck BASIC:$20 • Young coconut strips • Carnation milk • Table cream • 1/2 can Pandan condensed cream • 1 box Pandan jelly • 1 tablespoon Pandan flavor • 1 teaspoon Pandan flavor paste If you can’t find pandan condensed cream, regular condensed milk will work fine. If you preferred more sweet. Just add more EXTRA BIG BACK ACTIVITIES: $30 • Jelly Coco (no syrup ) • 1/4 cup Sago (mini tapioca pearl) • Sugar palm seed(no syrup ) • extra pandan jelly •Make sure to bring water to a full boiling . Then turn off the stove before adding in the jelly powder immediately and stir. •Make sure to bring water to a full boiling before adding in the sago(mini tapioca pearl). Continue to let it simmer until translucent (20-25 minute) #nuocmamafoods #heffaaclub #dessert #bukopandan #phillipines

Getting Corn Fed Vietnamese Hillbilly Little People Pampered……best to make reservations for most of these places. The girls love their perm • @eyelashhoian (Hoi An) • @haeu_vietnam (Saigon) • @88_barber_house @thu.phuuu (Saigon) • @cosie.nailstown (Saigon) • @laboho.spa (Saigon) #nuocmamafoods #heffaaclub #vietnam #vacation

I was here today around 11am. You better go get some

#popmart #labubu #labubuthemonsters

How to roll a Vietnamese goi cuon…….#nuocmamafoods #heffaaclub #gỏicuốn #goicuon #roll #rolls #vietnamesefood #vietfoods #appertizer #streetfood #vietnamese

Vietnamese instant comfort soup. Conveniently for people that ain’t got all the time in the world. Not available here in the states. Got them online at vn.shp.ee . Not paid or sponsored. Don’t know if they’ll ship to the US. Each bag comes in 5 or 6 individual serving for 58k-68k($2.30-$2.70 USD). Just add hot water and let it sit for 3 minutes. Taste is pretty spot on. All the flavors remind me of mama’s cooking. If you visiting Vietnam. You can ask your family to order it for you. This is definitely for my daughter who’s going away for college. Can’t wait to try all the other flavors. #nuocmamafoods #heffaaclub #vietnam #soup #soupseason #vietnamesefood #Recipe #vietfood #vietnamcuisine #

How to cook the perfect sago…… turn on the volume. I don’t feel like writing the whole damn recipe today heffaa 🤣 #nuocmamafoods #heffaaclub #sago #boba #dessert

Dim sum shrimp cheung fun………..Steamed shrimp rice rolls They’re getting expensive ($6 for 3 small rolls) Lets make them at home ❤️ So soft you can cut with a pair of chopsticks. Shoutout to @sunnyanderson . Who should BA Jessica eat with next. Name on the caption below Hi #heffaaclub member I’m being restricted on Instagram again. No boosting view, no search, no explore page, no show to non followers. Help me grow organic by simply like and share my reels on your story. This will motivate me to stay and make more content. Otherwise I’m gonna take a long break until the restrictions is lifted. More details on my story. Everyone has their own recipe and this is mine. Batter recipe: make 10-12 rolls •1 cup rice flour •1/2 cup cup tapioca starch •2 tablespoon potato starch •1 teaspoons salt •4 cup water •1 tablespoons cooking oil (vegetable) Please do not try to substitute any of the ingredients Mix well until smooth and let batter set for 30 minutes. 1•Bring steamer to a full boiling. Brush nonstick pan with a little oil. Put pan in to preheat (1-2 minutes) 2•Give batter a stir before pouring. Pour just enough to cover the pan (not too thick). 3•Cover the steamer and steam until batter slightly bubbles (3-4 minutes) 4• Remove pan and let it cool off before starting to roll (2-3 minutes). 5•Roll half way, add shrimp and roll the rest of the way. It’s better to work with 2 pan. While the first one is cooling and waiting to be roll. You can start on the second one. I got these small sheets from Walmart or online (Mainstay’s nonstick cookie banking sheet 13.2”X9.2”). Works perfectly for one rolls. These rolls are a little bigger than the normal rolls at dim sum. Sweet soy sauce: •6 tablespoons LIGHT soy sauce •3 tablespoons water •3 tablespoons brown sugar Heat until sugar dissolved. Taste and adjust Shrimp filling: Peeled and deveined shrimp. Lightly added salt, pepper, and cornstarch. Place on a plate. Steam on high for 4-6 minutes or until cooked. Depending on how big the shrimps are. Practice makes perfect. Good luck heffaa! #nuocmamafoods #chinese #chinesefood #dimsum #dimsumlover #roll #riceroll #shrimproll #Recipe

Mango 🥭 Sago recipe…….Everyone has their own and this is mine. Not much of a measure. Just add until your ancestors whispers, “That’s enough hefffaa”. Scroll back to my previous reels for “how to make the perfect sago”. All ingredients are found at Island Pacific Supermarket, you can also find them at most Asian supermarkets . Recipe: •1 can coconut gel •1 can evaporate milk •6-10 ounce coconut cream or milk (more if preferred ) •1/2 can sweetened condensed milk (more if needed ) •1 cup cooked sago •Ripen mangoes 🥭 (as much as you like ) Best to refrigerate for a few hour or overnight to thicken. If you wanna serve it with ice, make sure to add enough condensed cream/milk. Taste and adjust . Ps, best mango to use are the champagne brand . #nuocmamafoods #heffaaclub #mango #mangosago #mangosagodessert #phillipines #dessert #soup #sago #coconut #milk

Just sharing some good azz chicken. My first meal coming home. If you haven’t try Jolly 🐝 you’re missing out. So far it’s my favorite fried chicken. Crispy, crunchy but moist inside, that’s what she said but whatever. #heffaaclub #nuocmamafoods #friedchicken #chicken #jollybee

Give credit where credit is due. Never mind … if ya gonna change the whole damn recipe. The only right thing to do is keep it heffaa! #nuocmamafoods #heffaaclub

VIETNAMESE BEEF STEW/BÒ KHO Everyone has their own recipe and this is mine. #heffaaclub Recipe: 10-12 serving •12 cup water 💦 •(1 pk) 2oz bo kho seasoning (any brand) •3-4 lbs beef chuck roast (cut into cube) •2 lbs beef rough flank (cut) •2-3 beef tendons (cut) •3 lbs carrot 🥕 •4 tablespoon minced garlic •1/4 cup minced shallots •(8-10) 5” lemon grass, lightly smashed •1/4 cup cooking oil •1/2 tablespoon ground pepper •3 tablespoon fish sauce (3 crabs 🦀) •2 tablespoon salt •1 tablespoon msg •1.5 oz rock sugar •1/2 cup ketchup Marinate the chuck roast, flank and tendons with bo kho seasoning, ground pepper, 1 tablespoon of salt, 1 tablespoon msg, 2 tablespoon of fish sauce, 2 tablespoons cooking oil, 2 tablespoon garlic and half of the shallots. Mix well with hand and marinate for 5/6 hrs. or overnight. 1•In a pot add 1 tablespoons oil and the rest of the garlic and shallots. Fry until fragrant 2•Add in the marinate meat. Sauté for 15-20 minutes. 3•Add in the water. Cover and bring to a full boil. 4•Removed all the scrums on top. Add lemongrass and ketchup. Cover and reduce heat to low and simmer for about 2 hrs. 5•Add carrot, rock sugar, the rest of the salt and fish sauce. Continue to simmer for another 30 minutes or until carrot are tender. 6•Add more water if needed. Bring back to a boil. 7•Taste and adjust. Served with noodle or baguette 🥖. Enjoy 😉 #nuocmamafoods #nuocmamafoodsrecipe #bokho #beefstew #soup #soupseason #beef #beefsoup #vietnamesefood #vietnamesehomemadefood #vietnamesefoods #vietfood #vietnamcuisine

Chimicurri sauce for your steak……. Everyone has their own recipe and this is mine or maybe cause yo grandma don’t like your aszz. If your grandma not willing to share then we don’t wanna hear it. Go ahead and fight for your life on the comment section like your azz is getting paid to do so. New York steak from Costco #heffaaclub! Recipe for sauce: •1 tablespoons finely chopped of garlic •2 tablespoon finely chopped red onion •1 tablespoon finely chopped cilantro (leaves only) •1/4 cup finely chopped fresh parsley (leaves only) •1/2 tablespoons dried crushed chili 🌶 flakes •1/2 teaspoon ground pepper or black pepper •1 teaspoons dried oregano •1/2 teaspoon salt (more if prefer) •1/4 cup olive oil •1 tablespoon red wine vinegar •1 teaspoon fresh lemon 🍋 juice. *Mix well, taste and adjust. Let set for 15-20 minutes before serving. Refrigerate if not use right away. Sauce is good up to 3 days. Make just enough. Always best when it’s fresh. *You can put all the ingredients in a chopper and do it at the same time. I prefer hand chopped because it gives better texture. Remember no stem from parsley or cilantro. It will make the sauce kinda slimy. #nuocmamafoods #steak #ribeye #ribeyesteak #chimmichurri #chimichurri #chimichurrisauce #dinner #sauce #heffaaclub #dipping #dippingsauce #Recipe #nuocmamafoodsrecipe #dinner #DinnerIdeas