GialloZafferano Loves Italy

Craving comfort with a twist?🍝 Try this creamy, savory asparagus carbonara spaghetti!🤩😋 A springy take on the Roman classic 🌿🥓🧀 Perfect for date night or your next pasta night!😍 @nonnasilviofficial Ingredients: 2 cups (250 g) asparagus 9 oz (250 g) guanciale 5 egg yolks 2 cups (200 g) grated Pecorino Romano cheese Salt, to taste Black pepper, to taste #giallolovesitaly #carbonara #asparagus #FoodTok

Craving bold flavors? 🍅🧄 Say hello to spaghetti alla puttanesca!🍝❤️ Salty, spicy, and packed with attitude!😋🍴 Just bring the pasta and the passion💥 @nonnasilviofficial Ingredients: 11 oz (320 g) spaghetti 1 ½ cups (400 g) peeled tomatoes, crushed by hand ⅔ cup (100 g) black olives, pitted and meaty ones preferred 1 tbsp (10 g) salt-packed capers, well rinsed 4 anchovy fillets in oil 1 garlic clove, smashed Red chili pepper, to taste (go big if you can handle it!) Fresh parsley, a handful, chopped Extra virgin olive oil, as needed Coarse salt, for the pasta water #giallolovesitaly #pasta #puttanesca #FoodTok

Cool down with flavor! ❄️🍅 Dive into this silky salmorejo topped with egg and crispy prosciutto!😋 Summer vibes in a bowl!🥄❤️ @sebastian_fitarau Ingredients: 5⅓ cups ripe plum tomatoes (800 g) 2 cups stale bread, cubed (200 g) ½ clove garlic 1 cup water (250 ml) Extra virgin olive oil as needed Salt to taste Black pepper to taste For garnish: 2 eggs 2 slices prosciutto crudo (Jamón Serrano) #giallolovesitaly #salmorejo #FoodTok

Creamy risotto meets roasted eggplant 🍆, cherry tomatoes 🍅, and tangy goat cheese 🧀 in this Italian classic with a twist!❤️ The most perfect comfort food @sebastian_fitarau🍝😋 Ingredients: ¾ cup Carnaroli rice (180g) 1 medium eggplant ⅔ cup cherry tomatoes, halved (100g) 1 garlic clove Fresh basil, to taste 1½ tablespoons unsalted butter (20g) 3 tablespoons grated Parmesan cheese (30g) 3 tablespoons soft goat cheese (50g) 1 tablespoon milk or preferably goat milk (25g) Salt, to taste Black pepper, to taste Extra virgin olive oil, to taste Vegetable broth, as needed #giallolovesitaly #risotto #norma #italianrecipe

🍝 Spring on a plate! Our creamy penne with asparagus and pancetta blends fresh veggies with savory pancetta and a velvety sauce 💚✨ Perfect for weeknight dinners!😋 @sebastian_fitarau Ingredients: 2 ¾ cups penne rigate (320 g) 1 ½ pounds thin asparagus (700 g) ¾ cup diced sweet pancetta (100 g) 1 shallot 1 ½ tablespoons extra virgin olive oil (20 g) ⅓ cup + 1 tablespoon water (for the sauce) (100 g) Fine salt, to taste Black pepper, to taste Extra virgin olive oil, as needed #giallolovesitaly #pasta #asparagus #FoodTok

✨ Creamy Risotto alla Burrata 🍅🧀 The ultimate comfort food straight from Italy!😋 Ready in just a few steps, perfect for impressing someone special ❤️ @sebastian_fitarau Ingredients: 1 cup Carnaroli rice (180g) 1 1/3 cups cherry tomatoes (200g) 1 garlic clove 7 oz burrata cheese (200g) 1 tablespoon finely chopped onion 1/4 cup dry white wine (half a glass) 1 1/2 tablespoons unsalted butter (20g) 2 tablespoons grated Parmesan cheese (20g) Extra virgin olive oil, as needed Salt, as needed Vegetable broth, as needed Fresh basil, as needed #giallolovesitaly #risotto #burrata #FoodTok

Hearty, rustic, and full of flavor❤️🍴 This chicken cacciatora is Italian comfort in a pot!🍗 With tender chicken, olives, red wine, and rosemary, it's a cozy classic made to share!😋😍 @nonnasilviofficial Ingredients: 1 whole chicken, cut into pieces (about 3.3 lbs / 1.5 kg) 1 large onion 2 carrots 2 celery stalks 2 garlic cloves 1½ cups crushed tomatoes (14 oz / 400 g) 1 cup pitted black olives (Taggiasca or oven-cured) (5.3 oz / 150 g) ¾ cup red wine (6.8 fl oz / 200 ml) 1 sprig rosemary Extra virgin olive oil, as needed Salt and black pepper, to taste #giallolovesitaly #chicken #FoodTok

Craving comfort food with a Mediterranean twist?🤩 Try this classic chicken with peppers roman style!😍❤️ Juicy chicken, sweet bell peppers, and rich tomato flavor!🍗🫑 So easy, so good!😋 @sebastian_fitarau Ingredients: 1 kg of free-range whole chicken 3 red and yellow peppers 2 tablespoons of extra virgin olive oil ½ glass of dry white wine 5 ripe plum tomatoes Salt to taste Black pepper to taste 2 cloves of garlic #giallolovesitaly #chicken #FoodTok

Are you ready to fall in love?😍❤️ Turn up the flavor with this bold risotto alla puttanesca! 🌶️🧄 Rich, spicy, and perfectly creamy🍅🍽️ @sebastian_fitarau Ingredients: 1 cup (200 g) Carnaroli rice 4¼ cups (1 liter) vegetable broth ¾ cup (200 g) peeled tomatoes (canned) ¼ cup (40 g) Gaeta olives 1 teaspoon (5 g) capers 2 anchovy fillets in oil 1 hot chili pepper (whole or chopped, to taste) Chopped parsley, to taste ¼ cup (60 g) unsalted butter ¾ cup (70 g) grated Parmigiano Reggiano (DOP) #giallolovesitaly #risotto #puttanesca #FoodTok

🌸 La Schiacciata di Pasqua🍞 A soft, sweet, and slightly aromatic bread to celebrate Easter like a true Tuscan! 🐣💛 Will you try it?😋 @nonnasilviofficial Ingredients: -First dough: 1 cup + 2 tablespoons all-purpose flour (150g) 1/3 cup + 1 tablespoon milk (100g) 1 tablespoon fresh brewer's yeast (15g) 2 tablespoons + 1 teaspoon sugar (30g, taken from the total) -Second dough: 2 1/2 cups all-purpose flour (300g) 2/3 cup sugar (120g, remaining from the total) 3 eggs 5 tablespoons unsalted butter (70g) 3/4 teaspoon salt (4g) 1 tablespoon anise seeds (15g) #giallolovesitaly #EasterBread #italiantradition #FoodTok

🌸Zucchini Flowers Parmigiana, a crispy, cheesy, and irresistible Italian classic! 💛🌼 When simplicity meets flavor🍅 A perfect comfort dish to impress at the table!🧀 Perfect for spring gatherings! @sebastian_fitarau Ingredients: 60 zucchini flowers 3 ¾ cups cold sparkling water (900 g) 2 ½ cups rice flour (300 g) 2 ½ cups all-purpose flour (300 g) 3 ½ cups diced tomatoes or tomato pulp (800 g) 3 cups shredded mozzarella for pizza (700 g) 3 cups tomato purée (700 g) Grated Parmigiano Reggiano (to taste) Fresh basil (to taste) ½ onion, finely chopped 1 garlic clove Extra-virgin olive oil (for cooking) Vegetable oil (for frying) Salt (to taste) Black pepper (to taste) #giallolovesitaly #parmigiana #zucchiniflowers #FoodTok

Say hello to your new brunch obsession 😍 Golden eggs folded around melty😋🍴 Stracchino and savory ham = pure Italian comfort🍳 @sebastian_fitarau Ingredients: 6 eggs 3.5 oz (100 g) Stracchino cheese 3.5 oz (100 g) cooked ham, chopped 3 tablespoons butter (40 g) Fine salt, to taste Black pepper, to taste #giallolovesitaly #omelette #cheese #FoodTok

💛@nonnasilviofficial's potato parmigiana is pure comfort in every bite!🤤 Creamy béchamel, melty cheese, and layers of goodness you’ll crave again and again🧀🍽️ Ingredients: 2.2 lbs potatoes (1 kg) 7 oz cooked ham, sliced (200 g) 1 cup shredded scamorza or mozzarella cheese (250 g) 2 cups grated cheese, such as Parmesan (200 g) Extra virgin olive oil, as needed Salt and pepper, to taste For the homemade béchamel sauce: ⅓ cup butter (80 g) ½ cup all-purpose flour (80 g) 4 cups whole milk (1 liter) Nutmeg, to taste Salt, to taste #giallolovesitaly #parmigiana #potatoes #FoodTok

🍅Golden, crispy, cheesy perfection 🧀✨Try this Italian street food favorite: Parigina! A layer of fluffy pizza dough, melty mozzarella, fresh basil, and flaky puff pastry, all baked into one tray of joy❤️🍕 @cooker.girl Ingredients for the base: 4 cups bread flour (500 g) 1⅓ cups room temperature water (320 g) 1 tablespoon active dry yeast 2 teaspoons salt (12 g) 1 tablespoon extra virgin olive oil (15 g) 2 rolls of puff pastry For the filling: 1¼ cups tomato sauce (300 g) 2 balls mozzarella, well drained Fresh basil 1 egg yolk 1 tablespoon milk (for brushing) #giallolovesitaly #parigina #homemadepizza #FoodTok

Golden, crispy, and irresistibly light💛🤤 These fried calamari are your next appetizer obsession! 🦑✨ @sebastian_fitarau Ingredienti: 1.75 pounds calamari (800 g) 1⅔ cups all-purpose flour (200 g) Fine salt, to taste (q.b.) 4¼ cups peanut oil, for frying (1 liter) #giallolovesitaly #calamary #fried #FoodTok

Sweet, tangy, and totally dreamy! 🍓🍋 Chill out with this creamy strawberry lemon posset!😋❤️ The perfect no-bake dessert! ✨🍨 @cookingwithbello Ingredients: 5 lemons 5 tablespoons lemon juice (75 ml) 1 cup fresh strawberries, hulled (150 g) 2½ cups heavy cream (600 ml) ¾ cup granulated sugar (150 g) #giallolovesitaly #posset #lemon #strawberry

✨ Quick, crispy, and loaded with flavor!😋❤️ This roasted feta & tomato bruschetta topped with crunchy prosciutto is your next appetizer obsession🥖🍅 Try it at home!🧀🥓 @nonnasilviofficial Ingredients: Bread (for 4 slices) Olive oil, to taste 1 cup feta cheese (200g) 1 cup cherry tomatoes (200g) 3.5 oz sweet prosciutto (100g) #giallolovesitaly #bruschetta #cheese #FoodTok

🌊🍝 Dive into the flavors of the Mediterranean with this fresh trofie pasta with cod and cherry tomato sauce!🤤 Juicy tomatoes, briny olives, tender cod… it's a seaside dream on your plate!🍽️😍 @sebastian_fitarau Ingredients: 3 cups fresh trofie pasta (360 g) 2 ½ cups peeled cherry tomatoes (600 g) 10 oz cod fillet, diced (300 g) ⅓ cup Taggiasca olives (50 g) ¼ cup salted capers, rinsed (50 g) 1 garlic clove, minced or crushed Fresh parsley, to taste Extra virgin olive oil, to taste Salt, to taste Black pepper, to taste #giallolovesitaly #trofie #ragù #FoodTok

Juicy homemade meatballs, rich tomato sauce, and spaghetti perfection 🍝❤️ Will you try it?🍅 @sebastian_fitarau Ingredients for 24 Meatballs: ½ lb (220 g) ground beef 5.8 oz (165 g) Italian sausage, casing removed ¼ cup (30 g) stale bread crumbs ¼ cup (25 g) grated Parmigiano Reggiano (DOP) 1 large egg 1 tablespoon chopped parsley 1 pinch dried oregano 1 pinch grated nutmeg Salt, to taste Black pepper, to taste Extra virgin olive oil, as needed For the Sauce: 1½ cups (350 g) tomato purée 3 tablespoons + 1 teaspoon (50 g) water Up to 1 teaspoon (5 g) salt Dried oregano, to taste Black pepper, to taste For the Pasta: 12 oz (350 g) spaghetti #giallolovesitaly #meatballs #spaghetti #FoodTok

🍅 Triple the tomatoes, triple the flavor!😋 This Three-Tomato Spaghetti brings together roasted cherry, San Marzano, and blanched Piccadilly tomatoes for a burst of summer on your plate🍝❤️ @sebastian_fitarau Ingredients: 11 oz (320 g) spaghetti 2 cups (300 g) cherry tomatoes 2 cups (300 g) Piccadilly tomatoes 1⅓ cups (200 g) San Marzano tomatoes 3 tablespoons (40 g) shallot, finely chopped 4 sprigs dried oregano 4 leaves fresh basil 2 teaspoons of sugar Salt, to taste Extra virgin olive oil, to taste Parmigiano Reggiano DOP, to taste #giallolovesitaly #pasta #tomatoes #FoodTok