Poppy O’Toole

Slow cooker soup season is upon us. Get recipes like this in my slowcooker cookbook or try below 👇 INGREDIENTS (3hrs on high/4hrs on low) 1kg tomatoes (use all different shapes and sizes, if you like) 1 onion, sliced 2 garlic cloves, grated or crushed 50ml balsamic vinegar, plus extra if needed vegetable oil, for drizzling 1 jar of roasted red peppers, drained and roughly chopped into large pieces 3–4 sun-dried tomatoes, drained and chopped 200ml tomato passata 1 tablespoon tomato purée 1 chicken or vegetable stock cube, crumbled small handful of basil, leaves picked 50g butter, cubed white sugar, to taste, if needed salt and black pepper #slowcooker #slowcookerseason #SlowCookerRecipes #soupseaon

Thanks to potatoes I guess #potatotiktok

What a chef eats in a day IS BACK. Episode 1 ft. Hoppers, BBC Radio 4 and a babybel 👩‍🍳 #wieiad