ashleigh.cooks

Cheesy veggie risoni (orzo) 🧀🥦🥕 Recipe below 👇 If you’re looking for a quick, easy, veggie-packed meal that both kids and adults will love, this Cheesy Veggie Risoni is it! It’s cosy and nourishing and perfect for weeknight dinners, coming together in only 20 minutes. You’ll need: 1 tablespoon olive oil (to sauté veggies and garlic) 1/2 cup finely chopped broccoli florets 1/2 cup finely grated carrot 1/2 cup finely chopped or grated cauliflower 1 clove garlic, crushed 1/2 cup risoni (orzo pasta) 1 1/2 cups chicken or vegetable broth 1 tablespoon sour cream 1/4 cup cheddar or tasty cheese Method: Chop the broccoli, grate the carrot, and finely chop or grate the cauliflower. Heat olive oil in a medium pot over medium heat. Add the veggies and garlic, and sauté for 5–6 minutes until softened. Stir in risoni and chicken broth. Bring to a gentle boil, then reduce heat. Cook for 10–15 minutes, stirring occasionally, until the risoni is tender and most of the liquid is absorbed. Stir in sour cream and cheese until smooth and creamy. Let cool slightly before serving. Serve on its own or with grilled chicken or fish. #orzo #risoni #blw #blwideas #whatmytoddlereats