Noa

Mexican corn salad! Must save!! Inspired by Recipe Tin Eats 🫶🫶🫶 Ingredients: • 3 cups corn • 1 tbsp butter • 2 garlic cloves, minced • Salt & pepper • 40g mayonnaise • 50g sour cream (or yoghurt) • 20g parmesan cheese, grated • 1 cup coriander/cilantro, chopped • 1 cup green onion, sliced • 1/2 red onion, chopped • 2-3 tbsp lime juice • Garnish: crumbly feta, jalapeno, rye wraps Method: Brown corn: Melt butter, add garlic, then corn. Cook 5 minutes, stirring occasionally, until golden brown season with salt and pepper half way through. Make tortilla chips: Cut tortillas into wedges, spray with olive oil, season with salt, & pepper. Bake at 180°C for 7-10 mins. Combine: Transfer cooked corn to a large bowl. Add Mayo? Sour cream or yoghurt, Lime juice & Parmesan. Toss well! Add Coriander/cilantro, Red onion and Green onion, toss again. Serve: Transfer to serving bowl. Crumble feta on top & add garnishes of choice. Serve warm or at room temperature. #mexicancornsalad #saladrecipe #Foodie #healthyrecipe #easyrecipeideas #pov

I can’t stop making these… send this to a friend who MUST save room for a sweet treat! 🙋🏻‍♀️🍫🥜 Crispy, chocolatey, and only 10 minutes to throw together my go to recipe! ✨ You’ll need: • 120g runny peanut butter • 120g honey • 100g rice crisps or bubbles • 1/4 cup vanilla or caramelized white chocolate protein powder (I use @Macro Mike - Clean Treats / DC: amb-noa) • 2 tsp coconut oil (for extra crispiness) • 100–150g chocolate Method: Mix peanut butter, honey & coconut oil together. Microwave for 20 seconds if needed. Stir in rice bubbles and protein powder until combined. Spread into a lined tin, pour over melted chocolate, and set in the fridge or freezer. Per slice: 144 cals | 7.6F | 17.3C | 5.7P Who else always makes room for dessert? #healthydessert #healthysweets #chocolate #peanutbutter

BISCOFF MALTESER SLICE is back!! And we’re still obsessed 🤤✨ My literal definition of a hyperfixation. I use low sugar choccy and protein to make this a little treat that still supports my goals 🔥 Base/Top: • 200-250g chocolate • 1/4 cup chocolate protein (@macr0mike choc caramel bar DC: amb-noa) • 40g rice crisps/puffs or soy crisps Caramel: • 1/4 cup (60g) Biscoff spread (or almond butter) • 50ml canned coconut milk/cream • 30g white chocolate Method: Melt chocolate over low heat or in the microwave with a little coconut oil. Adjust based on tin size. Spray a loaf tin with oil, then line with baking paper. Mix melted chocolate with protein and crisps. Spread ⅓-½ into the tin as a base. For caramel, microwave Biscoff, coconut milk, and white chocolate for 30 sec. Stir, then heat another 15 sec if needed. Stir until smooth. Pour caramel over the base. Top with remaining chocolate—it might get messy, but once frozen, it’s perfect! Freeze for a few hours, then slice into 12-16 pieces and enjoy! Store leftovers in a sealed container in the freezer. Tag me if you try this one! 🔥🍫 #BiscoffMalteserSlice #biscoff #chocolate #fitfoodie #fitfoodiefinds #proteintreats

Here's a tiny edit: As a sweet treat enthusiast, Creami protein shakes have TOTALLY taken over my life 😂🫶 #proteincreami #highprotein #ninjacreami #proteinicecream #healthydessert

3 INGREDIENT SNICKERS BANANA BARK - white choc #bananabark #easydessert #healthysweets #healthytreat #banana

The perfect date 🍫 All you need: •Medjool dates, soft & sticky 220g (16-20g) •100g crunchy peanut butter (or see my recipe below with @macr0mike vanilla butter cream (DC: amb-noa), honey and crunchy pb •80g Chocolate, melted Method: Remove the pit from the dates. Lay them out on a lined tray and squish them together a little. Spread over your peanut butter and melted chocolate. Garnish with sea salt and freeze or for few hours until set. Enjoy Notes : if your making my vanilla protein PB Mix 100g peanut butter with 60-70ml warm water until it’s runnier, stir in 1 tbs of honey and 30g of @macr0mike vanilla buttercream almond protein until combined. #fitfood #healthyrecipes #healthysweets #healthydessert #dates #viralrecipes

Making Zach's favorite 'Air fryer Pizza Toast'! Recipe below: Ingredients: • 2 slices whole grain bread • 40g rustic Passata • 10-12 slices pepperoni salami • 50g mozzarella • Pizza herbs Air-fry at 200°C for 6-8 mins. 14g protein per slice #airfryer #pizzatoast #highprotein #EasyRecipe #viralrecipe