lena

I like baking ALONE. #baking #biscoff

it’s a date… don’t forget your gloves 🥸 #baking #biscoff #fyp

Replying to @ t choc raspberry White chocolate raspberry Nothing Bundt Cake dupe! This was SUPER moist! Shoutout to the employees spilling all the secrets🤭 Last time I used milk, but more employees reached out and said that they used water :) Recipe: 1 pint raspberries 1 tbsp sugar 1 box Duncan Hines, white 4 eggs 1/2 cup vegetable oil 1 cup water 1 box white chocolate pudding (small, 3.4 oz) 1 cup sour cream Cream cheese frosting: 16 oz cream cheese, softened 1 cup unsalted butter 1 cup powdered sugar 2 tbsp heavy cream 1 tsp vanilla extract Bake at 350F for about an hour, when a toothpick comes out clean! Let it sit for about 5-10 minutes and then wrap in plastic while hot and freeze until it’s completely cooled and ready to ice! #nothingbundtcake #cake #fyp

I’ll never get sick of making Bundt cake✨ chocolate cake recipe: 2 cups granulated white sugar 1 3/4 cups all purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1 cup coffee instant or brewed 1 cup milk 1/2 cup vegetable oil 1 1/2 tsp vanilla extract chocolate ganache: 1 cup chocolate chips 1/4 cup heavy whipping cream #bundtcake #chocolatecake

I love a no bake dessert and it’s even better when it’s biscoff flavored ✨ RECIPE: filling / frosting: 16oz cream cheese 1/2 cup heavy whipping cream 1/2 jar biscoff spread 1/2 cup powdered sugar assemble / decorate: 24 lady fingers 3 tbsp biscoff spread 1 cup milk 15 biscoff cookies, crushed #biscoff #biscoffdessert #dessert

Nothing Bundt a Biscoff Cake! 😋 This flavor was SO good! Recipe is down below :) Recipe: 1 box vanilla cake (I use Betty Crocker) 2 tbsp vanilla pudding powder 4 eggs 1/3 cup vegetable oil (if your box mix says to use more, then use more!) 1 cup water (if your box mix says to use more water, then add more!) 1 cup sour cream ~1/4 cup biscoff 10 crushed biscoff cookies Cream cheese frosting: 16 oz cream cheese, softened 1 cup unsalted butter 1/3 cup biscoff spread 1 cup powdered sugar 1/4 cup heavy cream 1 tsp vanilla extract ** Employees have told me they use water, but I preferred it with milk :) Bake at 350F for about 45, when a toothpick comes out clean! Please note that all ovens are DIFFERENT. I use convection bake and at 45 minutes when a toothpick came out clean. If it’s not ready, bake it for longer. Let it sit for about 10 minutes and then wrap in plastic while hot and freeze until it's completely cooled and ready to ice! I highly suggest putting a tray underneath so that it doesn’t fall apart. I froze the cake for 1 hour, that’s when it was cold to the touch. #nothingbundtcake #bundtcake #biscoff

Banging your cookie sheet on your oven or countertop halfway through baking way through is the 🔑 to thinner, crispier cookies with crinkly edges! #cookies #chocolatechipcookies #matchacookies

Replying to @Texstargal Lemon Nothing Bundt Cake dupe! This was HIGHLY requested 🍋 Let me know which flavor you’d like to see next! Last time I used milk, but more employees reached out and said that they used water :) Recipe: 1 box Duncan Hines, lemon 3 tbsp lemon pudding Zest of 1 lemon Juice of 1 lemon 1 cup of water 1/2 cup oil 4 eggs 1/2 cup sour cream or Greek yogurt Bake at 350F for about an hour. TIP: a toothpick needs to come out CLEAN otherwise your cake needs more time. Every oven is different and some need more time than others. Rule of thumb: clean toothpick! Let it sit for about 10-15 minutes at room temp and then wrap in plastic while hot and freeze until it’s completely cooled (usually 1.5 hours). I ALWAYS flip it onto a tray so the cake doesn’t fall apart. This cake is EXTREMELY moist. It is fragile! Cream cheese frosting: 16 oz cream cheese, softened 1 cup unsalted butter 1 cup powdered sugar 2 tbsp heavy cream 1 tsp vanilla extract Beat softened cream cheese, add in butter and mix again until fully combined. Add in the powdered sugar, heavy cream, and vanilla extract, mix again until fully combined. Enjoy :) #nothingbundtcake #cake #fyp

Chocolate Muffins + Chocolate Crumble aka the best muffins EVER. My family devoured these, that’s how good they were! recipe: muffin base: 2 eggs 1/2 cup oil 1/2 cup milk 1/2 cup water 1 tbsp instant coffee or espresso powder 1 tbsp vanilla extract 1/2 cup brown sugar 1/2 cup white sugar 2 cups all purpose flour 1/2 cup Dutch process cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup milk chocolate chips crumble: 1/4 cup slightly melted butter 2 tbsp brown sugar 1 tbsp white sugar ~6 tbsp all purpose flour (add more if it’s not coming together as a crumb) 1 tbsp Dutch process cocoa powder Bake @ 350F for 25-30 min, until a toothpick comes out clean Makes 10 large muffins #chocolatemuffins #baking

Just a lil hobby 🤪 #holyairballtrend #baking #cakes

Biscoff Banana Pudidng cups 🍌 Recipe: 1 can condensed milk 1.5 cups cold water 1 package pudding mix 3 cups heavy cream 1/3 cup biscoff spread, melted 4 sliced bananas 1 box Nila wafers 1/2 package crushed biscoff cookies #bananapudding #biscoff #biscoffbananapudding

Another day, another biscoff dessert😜 recipe: dough: 1/2 cup sugar 1 tsp active dry yeast 1 cup lukewarm milk 1 egg 2 tbsp vegetable oil 4 cups flour 1 tsp salt biscoff heavy cream: 1/2 cup heavy cream 2 tbsp brown sugar filling: Biscoff spread frosting: 4oz cream cheese 8oz mascarpone 1/2 cup powdered sugar 1/4 cup heavy cream 1/4 cup biscoff spread (Add more heavy cream if it’s too thick) process: mix the sugar, yeast, warm milk, egg, and vegetable oil. Add the flour in batches until it’s fully incorporated into the dough. Kneed for about 8min, the dough should be smooth. Rest for about 2 hours in a warm place, the dough should double in size. Roll out dough, spread biscoff, and cut into 1 inch strips. Roll and place on a buttered tray. Allow to rise for another 30 minutes Pour the heavy cream mixture and then bake at 350F for 25 minutes. Allow to slightly cool and top with the frosting & cookies! #biscoff #cinamonroll