toomacooks

#Hummus with minced meat , pine nuts & cashews 🥩 🌰 served in fried #Lebanese bread bowl , extremely delicious 🤤 For the hummus 1 cup Overnight Soaked and boiled hummus 3 tbsp lemon juice 🍋 1/3 cup of cold water 2 tbsp of tahini 1 tsp salt Blend all together and serve in a fried bowl made of Lebanese bread For the toppings Minced meat fried with olive oil , salt and pepper Pine nuts Cashews Chili oil Enjoy! #tiktokcookbook #toomacooks #fatteh

Hummus #Fatteh 🔪🔥 | Recipe #tiktokcookbook #toomacooks For the Bread Cup Bake the bread in a cake mold for 10 min the oven make sure you add another mold inside of it to keep the sides vertical 1 cup hummus boiled 2 cups of fried Lebanese bread For the Laban Sauce : l 3 cups Laban 1 tbsp Tahini 1 tsp garlic paste 1 tsp salt For the toppings: Fried Cashews Or minced meat with pine-nuts

Fresh Bread at home ! 🥖 🍞 Recipe 🔪🔥 For the bread : 2.5 cup of AP flour 180 ml of warm water 1 tbsp of yeast 1.25 tbsp of sugar 1.5 tbsp powdered milk 1.5 tbsp oil 3/4 tsp of salt First mix water , yeast & sugar and let it activate for 10 min then Add the yeast mix to the flour and milk powder mic together for 15 min Then add the oil and salt at the end and mix for 10 min Let the dough rest for 1 hr Shape into 8 equal balls Let them rest for 30 min (covered with a towel ) Shape the dough and let it rest for another 30 min On a hot pan place the dough ( 2 to 3 min on each side #pita#toomacooks#tiktokcookbook

#Labneh with #Makdous & wild thyme served with Fresh Bread 🍞 & olive oil 🫒 (Baaya ) Labneh 1 cup Makdous 2 pcs Pickled Wild Thyme 1/2 cup For the bread : 2.5 cup of AP flour 180 ml of warm water 1 tbsp of yeast 1.25 tbsp of sugar 1.5 tbsp powdered milk 1.5 tbsp oil 3/4 tsp of salt First mix water , yeast & sugar and let it activate for 10 min then Mix all ingredients together for 15 min Let the dough rest for 1 hr Shape into 8 equal balls Let them rest for 30 min (covered with a towel ) Shape the dough and let it rest for another 30 min On a hot pan place the dough ( 2 to 3 min on each side) #tiktokcookbook #toomacooks#Pita

Toum🧄: The bold and creamy Lebanese #garlicsauce that transforms every bite! Perfect for dipping, spreading, or adding a zesty punch to your favorite —just maybe skip the kisses after!😉 •1 cup of pealed Galic ( remove the sprouts inside the garlic ) • 2.5 cups vegetable oil •1/2 cup lemon juice •1 to 2 tsp salt In a food processor first add the garlic Blend the garlic Add slowly & gradually the oil After adding 1/2 cup of oil add 1 tvsp of lemon juice and continue until the quantity is done . Enjoy! وصفة الثوم اللبناني المكونات: • 1 كوب ثوم مقشر (أزل البراعم الداخلية) • 2.5 كوب زيت نباتي • 1/2 كوب عصير ليمون • 1-2 ملعقة صغيرة ملح طريقة التحضير: في محضرة الطعام، أضف الثوم والملح واطحنهما حتى يصبح المزيج ناعمًا. أضف الزيت تدريجيًا وببطء على شكل خيط رفيع أثناء الخلط. بعد إضافة حوالي 1/2 كوب من الزيت، أضف ملعقة كبيرة من عصير الليمون. استمر في altern بين الزيت وعصير الليمون حتى تحصل على قوام كريمي وخفيف. استمتع بالثوم اللذيذ – مثالي للغموس أو التقديم مع أطباقك المفضلة #tiktokcookbook #toomacooks

Brioche Buns خبز البرغر بالبيت 🔪🔥🍔 -3 1/4 cups bread flour (390g) -2 Tbsp granulated sugar -2 tsp kosher salt -3/4 cup warm whole milk (90-100F) -2 tsp active dry yeast -1 whole egg -1 egg yolk -4 Tbsp unsalted butter(softened) Knead the dough for 15 min Let it rest for 1 hr Shape into buns and let it rest afain for 1 hrs Egg wash: -1 egg yolk -1 Tbsp whole milk - 2 drops of white vinegar Bake for 17 min #tiktokcookbook #toomacooks #brioche#buns#burger

#Sandwich Batata : Fried Potatoes Sandwich with #Coleslaw salad 🥬 , #Garlic Sauce 🧄 ,ketchup 🍅 & pickled cucumbers wrapped in a fresh baked #pita ! Ingredients : Ketchup Garlic sauce Pickles Coleslaw Fries tip : double fry your fries for extra crispiness Fresh pita : check previous video for recipe #tiktokcookbook #toomacooks

#Spinach Fatayer Inspired by Snack Faysal, a Beiruti gem nestled next to AUB University in the heart of #Beirut, known for serving this iconic dish with a burst of flavor. Recipe For the Dough: - 2.5 cups flour • 3/4 cup lukewarm water • 3/4 tbsp yeast • 1 tbsp sugar • 1 tsp salt • 4 tbsp oil Instructions: • Mix water with yeast and sugar. • ⁠ Gradually add flour while mixing. • Add oil and knead the dough for 10 minutes. • Add salt and knead for an additional 5 minutes. • ⁠Adjust with more flour or water as needed until you achieve a slightly sticky dough. • ⁠Cover and let it proof for 1 hour. For the Spinach Filling: • 3 cups spinach (chopped finely and squeezed to remove excess water) • ⁠1/2 cup olive oil • ⁠1/2 cup lemon juice • ⁠1 tbsp salt • ⁠1 tbsp sumac • ⁠1 large onion (diced) Instructions: • Combine all ingredients in a bowl and let the mixture sit for 10 minutes. • ⁠Strain out any excess liquid from the mix before using. Assembling the Fatayer: • Roll out the dough and cut into circles using a metal lid or cutter. • ⁠Place a spoonful of spinach filling onto each circle, fold, and pinch the edges to seal. • ⁠Brush a baking pan generously with oil. • ⁠Arrange the fatayer close to each other in the pan. • ⁠Brush the tops with a generous amount of oil. Baking: • Preheat your oven to 180°C (350°F). • Bake for 12- 17 minutes until golden brown. • ⁠ For the Secret Sauce: • 2/3 cup pomegranate molasses • 1/4 cup hot pepper paste Instructions: • Mix the molasses and pepper paste together. • ⁠Brush the baked fatayer with this sauce for a tangy, spicy glaze. Serving Suggestion: •Serve the fatayer with labneh and fresh veggies. Enjoy! #tiktokcookbook #toomacooks

Another mix : A rich blend of creamy #feta, dried tomatoes 🍅 ,red pepper paste 🌶️, crushed walnuts🌰, and a zaatar-pistachio mix served with olive oil , creating a bold, savory spread. Perfectly paired with freshly baked #pita, this dish brings a delicious Mediterranean flair to every bite. Ingredients: 100 gr feta 1/4 cup walnuts 2 dried tomatoes 1 tsp chili pepper paste 1 tbsp zaatar mix For the pita bread : 🫓 2.5 cup of AP flour 180 ml of warm water 1 tbsp of yeast 1.25 tbsp of sugar 1.5 tbsp powdered milk 1.5 tbsp oil 3/4 tsp of salt First mix water , yeast & sugar and let it activate for 10 min then Add the yeast mix to the flour and milk powder mix together for 15 min Then add the oil and salt at the end and mix for 10 min Let the dough rest for 1 hr Shape into 8 equal balls Let them rest for 30 min (covered with a towel ) Shape the dough and let it rest for another 30 min On a hot pan place the dough ( 2 to 3 min on each side) #tiktokcookbook #toomacooks

#Shanklish is a traditional Middle Eastern cheese, popular in #Lebanon 🇱🇧, it is typically paired with tomatoes, onions, and olive oil and served as part of our lebanese mezze. Ingredients : 1 cup chanklich 1/2 cup diced tomatoes 1/4 cup diced onions 1/4 cup olive oil 1 tsp black seed Markouk bread Oil to brush the bread Cut brush the Markouk circles roast for 10 min Assemble and serve الشنكليش هو جبن تقليدي من الشرق الأوسط، يشتهر في لبنان 🇱🇧. يتم تقديمه عادةً مع الطماطم والبصل وزيت الزيتون كجزء من المازة اللبنانية. المكونات: 1 كوب شنكليش 1/2 كوب طماطم مقطعة مكعبات 1/4 كوب بصل مقطع مكعبات 1/4 كوب زيت زيتون 1 ملعقة صغيرة من حبة البركة خبز مرقوق زيت لدهن الخبز طريقة التحضير: قطّعي دوائر الخبز وادهنيها بالزيت. حمّصيها في الفرن لمدة 10 دقائق. قومي بتجميع الطبق بتقديم الشنكليش مع الطماطم والبصل وزيت الزيتون. زيني بحبة البركة وقدميه مع خبز المرقوق المحمص.#tiktokcookbook #toomacooks

The #mate gourd 🧉🧉and #pumpkin seeds 🫓reminds us of the gatherings of Mount #Lebanon , where the warmth of the ‘Soubya ‘ brings people together to share stories and simple joys. Ingredients : 1 cup Raw pumpkin seeds (clean seeds ) 1 tbsp of oil 1 tsp of salt Mix all together - transfer to a baking tray Bake for 15 medium heat You can season it with any seasoning you prefer 🧂 & Enjoy! #tiktokcookbook #toomacooks

Chicken Burger 🍔🔪🔥🍗 برغر الدجاج Chicken Recipe Chicken breast slices For the first brine Cold water Paprika Salt Black pepper White pepper Ginger Onion powder Garlic powder Oregano Brine chicken for 4 hrs minimum Coat with flour For the four mix 1 cup Flour 1 tbsp backing powder Coat with egg white then coat again with flour Fry for 12 min Serve with berioche buns , pickles , garlic mayo sauce and mayo cabbage salad #tiktokcookbook #chickenburger#friedchicken #toomacooks

Ameesha عميشة : This dish is a #winter tradition from the mountains of Lebanon, where people gather around the Soubya to grill #onions 🧅 and #potatoes 🥔. It’s served with Ameesha or Maameesha , a simple yet hearty mix of #keshk and bulgur that perfectly complements the smoky flavors of the fire-grilled vegetables. A true taste of Lebanese mountain heritage! Ingredients For the vegetables: 5 onions 5 potatoes 2 tbsp oil 2 cups sea salt (for baking) Baking sheet (to line under the salt) Aluminum foil (to cover the pan) For Ameesha or Maameesha: 3/4 cup fine bulgur برغل ناعم 2 tbsp keshk Hot boiling water (enough to cover the dry ingredients) Salt (to taste) Olive oil (for serving) Instructions For the Vegetables Preheat the oven. Line a baking tray with baking sheets and spread the sea salt evenly. Place the onions and potatoes on the salt and drizzle with oil. Cover the tray tightly with aluminum foil. Bake for 1 hour in the oven using only lower heat on high. Remove the foil and bake uncovered for an additional 15 minutes or until the vegetables are golden brown using upper heat. For Ameesha or Maameesha In a jar or bowl, mix the bulgur and keshk. Add enough hot boiling water to fully cover the dry ingredients. Add salt to taste and stir well. Cover and let it rest for 10 minutes until the bulgur absorbs the water #tiktokcookbook #toomacooks

Here’s a family secret from my friend’s grandma: A #cake stuffed with cheese, topped with #sweet syrup ‘Ater’ . A delicious twist on the classic ‘cheese’ cake! Recipe🔪🔥 1 & 1/2 cup mozzarella 3 eggs 2 lemon zest 1 tsp vanilla 1 cup sugar 11/2 cup milk 3/4 cup orange juice 1 cup melted butter 3 cups flour 1 tbsp baking powder Mix the eggs, sugar, vanilla, and lemon zest first. Mix in the milk and orange juice Then add the flour- baking powder mix. Finally mix in the butter and bake for 30 to 40 min ! Enjoy #toomacooks #tiktokcookbook

Zaatar Balade 🌱Crackers with Labneh 🍦🫒are crisp, herbaceous crackers made with wild zaatar زعتر بلدي , perfectly paired with labneh Ingredients : 1 cup zaatar balade 1/2 cup olive oil 1.5 cup of flour 2 tbsp water 1 tsp salt Mix all together , shape and bake until golden and crispy #tiktokcookbook #toomacooks

Ma’akroum #Keshek🫓 with Zeit Ba’aya !🫒 Recipe 🔪🔥: For the Maakroum dough : 1 Cup Flour , water & 1/2 tsp salt (you add water to the flour until you have a non sticky dough ) You shape the Maakroum as show in the video You add them to boiling water Boil for 10 to 15 min Remove from water add 3 tbsp of Keshek Add dry mint Add 3/4 cup of boiling water Mix & Serve with Zeit Ba’aya (olive oil) This plate must be served hot This quantity serves 2 person Sahtein! #tiktokcookbook #tiktokcookbook #oliveoil

#Tarbouch a Lebanese treat: chocolate-covered marshmallow a nostalgic Lebanese favorite. Ingredients: 4 egg whites 1 tsp vinegar 1 tsp lemon juice 1 cup sugar 1 tsp vanilla Instructions: Prepare your setup: Fill a pot with water and bring it to a gentle boil. Place a heatproof glass bowl over the pot, ensuring it doesn’t touch the water—this will create a double-boiler effect. Mix the ingredients: In the glass bowl, add the 4 egg whites, 1 tsp vinegar, 1 tsp lemon juice, 1 cup sugar, and 1 tsp vanilla. Whisk over heat: Using a hand whisk or electric whisk, beat the ingredients over the boiling water. Keep whisking for 5-7 minutes until you see the mixture forming a white foam. Achieve stiff peaks: Once the foam starts to form, transfer the bowl to a stand mixer or continue whisking manually until you reach stiff, glossy peaks. This step is key to creating the perfect meringue texture. Serve: Once your meringue is ready, it’s time to shape it & glaze it with melted chocolate , put it in the fridge for 10 min and serve. Enjoy the light, airy treat! #tiktokcookbook #toomacooks

#Karabeej or Mtabak : a Levantine dessert & a cherished childhood memory, featuring fluffy white Natef foam sandwiched between two tea biscuits, coated with coconut or chocolate sprinkles. #tiktokcookbook #toomacooks Natef recipe : 2 cups sugar 1/2 cup water 1 tsp lemon juice Boil for 10 min In a bowl add : 2 egg white + 1 tsp vanilla : whisk with an electric whisker until you have a white foam add gradually the hot Ater Keep whisking until the mixture is foamy , white and cold !

#Sojok Pockets: 🌭🥙A flavorful blend of sojok and #tomatoes, wrapped in fresh-baked #pita, served with mayo, pickles, and crisp lettuce. The perfect bite ! Recipe : For the sojok mix : 3 sojok pieces 3 medium tomatoes In a hot pan add the sojok let it cook forr 10 min ( remove extra fat from sojok) pit in the diced tomatoes (preferably pealed) Cook for 20 min on medium heat and covered pan Toppings: Mayo Pickles Lettuce Serve with Labban Ayran & with Fresh Pita find the recipe in previous videos ! #tiktokcookbook #toomacooks

#Tawook, golden #potatoes , pickles, and extra “toom” — #Lebanese perfection in every bite! 🌯🇱🇧 Ingredients For the tawook marinade : 1 kg of chicken breast 2 tbsp of sweet red pepper paste 1 tbsp tomato paste 1 tsp of garlic powder 1 tsp of ginger powder 1 tsp of onion powder 1 tsp white pepper 1/2 tsp black pepper 1/2 tsp of cinnamon 1.5 cup of yogurt 1 tbsp salt 1/2 cup oil Marinate for 1 hr at-least or overnight Cook for 25 min or until done For the garlic paste will share a detailed video recipe #tiktokcookbook #toomacooks