Michael Finch

carbonara buldak dumplings!!

#ad Staying super hydrated with Hwache + @L’Oréal Paris Revitalift Filler Serum & Plumping Water Cream. #hwache #glasskin #hyaluronic #skincareroutine #skincare #paidpartner

Chocolate Pistachio Dubai Strawberry Cup 🍓🍫 #dubaichocolate #chocolatestrawberry #michaelfinch

#ad Break out of your bubble this year with @Tinder ‘Straya #tinderpartner #tinder

Want to win a mystery box from @Samyang Foods ANZ make sure you're following them for your chance to win! #buldak #Buldakmysterybox #BuldakNoodles #BuldakSauce #Samyangfoods_anz .ad

seafood feast for the fam 🦐🐟🐙

ONE POT TURKISH CYPRIOT PASTA!!! recipe from @Meliz Cooks

LYCHEE MARTINI 🍸 - 75ml / 2.05oz lychee syrup - 60ml / 2oz Gin or vodka - 1/2 fresh lime, juiced - 15ml / 1/2oz st germain - 15ml / 1/2oz lychee liquor

mums chocolate slice 🫶🏻 follow this DIVA 💜 for more recipes @Sue - 1 cup SR flour - 1/2 cup brown sugar - 1/2 cup coconut - 2 tablespoons cocoa powder - 125g melted butter - 1 400g can condensed milk - 125g choc chips - Mix all ingredients in a bowl except the choc chips - Press into a lined 9x9 tin - Bake at 160 degrees for 25 minutes - Cool and dust with icing sugar

MARRY ME CHICKEN PASTA 🫶🏻 CHICKEN MARINADE - 500g chicken breast, or thigh - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp dried parsley - 1tsp paprika MARRY ME CHICKEN TORTELLINI - 1 shallot, diced small - 4-6 garlic cloves, minced - 1/4 cup sun dried tomatoes - 3 tbsp tomato paste - 1/2 tsp chili flakes (optional) - 1 cup reserved pasta water - 1 cup water (or use chicken broth) - 1 tbsp chicken broth powder (if not using broth) - 1 cup pure cream - 150g fresh spinach - 1/2 cup - 1 cup parmesan cheese - Fresh parsley, for garnish

#ad Buffalo Chicken Dip - my fav thing to sit in front of the couch and rot while watching Season 3 of YellowJackets now streaming on @Paramount+ Australia 500g chicken thigh - 1/2 tbsp chipotle chilli powder - 1 tsp garlic powder - S & P - 250g cream cheese (softened) - 1 cup hot sauce, i used Valentina - 1 cup ranch dressing - 2 tbsp fresh chives - 3 cups cheese, grated, i used cheddar and mozzarella - 1/2 tsp garlic powder - Bake in oven on 180°C for 20-25 mins, in the last 5 mins grill/broil the top on high until just browned

SPICY ENOKI MUSHROOMS ❣️

TRYING ONION BOIL

#ad We be making an edible brain ya’ll! What are you most excited to see in Yellowjackets Season 3?! Now streaming on @Paramount+ Australia #ad #Yellowjackets

follow mum on tik tok @Sue 🩷 - 2 cups SR flour 1 cup sugar 113g butter melted 3/4-1 cup buttermilk 2 eggs 1 cup blueberries 1/2 cup white chocolate Mix flour, sugar, fruit & chocolate Add butter, buttermilk & eggs Mix until just combined Put into muffin cases Bake at 160 degrees for 20-25 minutes

CAULIFLOWER CHOISEEE🧀🧀 - 1- 1.5kg cauliflower head - 70g butter - 3 tbsp plain flour - 1 cup milk - 1 cup cream - 1/2 tsp salt - 1/4 tsp white pepper - 1/4tsp- 1/2tsp freshly grated nutmeg - 2 cups cheese, grated (I used cheddar, gruyère and red Leicester) Method - Preheat oven 200°C (fan) and roast cauli for 20-30 mins or until your liking - Turn down oven to 190°C (fan) - Melt butter and add flour, cook this for 3-4 minutes this is essential or your cauli cheese will taste like flour ❌⭕️ - Heat up the milk and cream in a saucepan till just hot and add bit by bit to the roux (you can do it all at once but it's harder too incorporate) - Bake cauli cheese at 190°C for 25 mins, then 5 more mins and turn on the grill to get a crispy top (watch it, don't burn it ;)

tuna + rice + kimchi + seaweed = best lil snack.

CHIPOTLE CHICKEN RICE BOWL 🥙🍗 MARINADE - 1/2 tin chipotle in adobo sauce - 1 lime, juiced - 2-3 garlic cloves - 1/2 tsp oregano or epazote - 1 tbsp olive oil - Salt and Pepper - Marinade chicken for an hour for best results, overnight! SAUCE - 3/4 cup greek yogurt - 2 tbsp mayo - 2 chipotle peppers - 1 large garlic clove - 1/2 lime, juiced - 1 tsp honey - Salt and Pepper RICE: - 2 cups basmati rice - 3 cups water - 1/4 cup coriander, chopped - Wash the rice until water runs clear, drain and add 3 cups water. Put on stove with lid off on a medium high, wait for white to form on top almost starting to simmer then turn down to medium - low and set timer for 13 mins. When timer goes off turn off gas and don't touch, leave lid on and let sit for 10-15 mins. INGREDIENTS - 1 cup corn, cooked - 1 tsp old bay seasoning - 1/4 cup red kidney beans - 1 small red onion - 1 tbsp honey - 1 tsp salt - 1 Jalapeño - Coriander, to garnish - Chilli lime salt, for garnish - Queso fresco, for garnish - Corn chips, to serve

#ad for my friends birthday I got her a Thai cooking class!! It's giving CHEF. So many amazing gifts and experiences can be had via @RedBalloon ❣️