MARRY ME CHICKEN PASTA 🫶🏻 CHICKEN MARINADE - 500g chicken breast, or thigh - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp dried parsley - 1tsp paprika MARRY ME CHICKEN TORTELLINI - 1 shallot, diced small - 4-6 garlic cloves, minced - 1/4 cup sun dried tomatoes - 3 tbsp tomato paste - 1/2 tsp chili flakes (optional) - 1 cup reserved pasta water - 1 cup water (or use chicken broth) - 1 tbsp chicken broth powder (if not using broth) - 1 cup pure cream - 150g fresh spinach - 1/2 cup - 1 cup parmesan cheese - Fresh parsley, for garnish
#ad Buffalo Chicken Dip - my fav thing to sit in front of the couch and rot while watching Season 3 of YellowJackets now streaming on @Paramount+ Australia 500g chicken thigh - 1/2 tbsp chipotle chilli powder - 1 tsp garlic powder - S & P - 250g cream cheese (softened) - 1 cup hot sauce, i used Valentina - 1 cup ranch dressing - 2 tbsp fresh chives - 3 cups cheese, grated, i used cheddar and mozzarella - 1/2 tsp garlic powder - Bake in oven on 180°C for 20-25 mins, in the last 5 mins grill/broil the top on high until just browned
#ad We be making an edible brain ya’ll! What are you most excited to see in Yellowjackets Season 3?! Now streaming on @Paramount+ Australia #ad #Yellowjackets
CHIPOTLE CHICKEN RICE BOWL 🥙🍗 MARINADE - 1/2 tin chipotle in adobo sauce - 1 lime, juiced - 2-3 garlic cloves - 1/2 tsp oregano or epazote - 1 tbsp olive oil - Salt and Pepper - Marinade chicken for an hour for best results, overnight! SAUCE - 3/4 cup greek yogurt - 2 tbsp mayo - 2 chipotle peppers - 1 large garlic clove - 1/2 lime, juiced - 1 tsp honey - Salt and Pepper RICE: - 2 cups basmati rice - 3 cups water - 1/4 cup coriander, chopped - Wash the rice until water runs clear, drain and add 3 cups water. Put on stove with lid off on a medium high, wait for white to form on top almost starting to simmer then turn down to medium - low and set timer for 13 mins. When timer goes off turn off gas and don't touch, leave lid on and let sit for 10-15 mins. INGREDIENTS - 1 cup corn, cooked - 1 tsp old bay seasoning - 1/4 cup red kidney beans - 1 small red onion - 1 tbsp honey - 1 tsp salt - 1 Jalapeño - Coriander, to garnish - Chilli lime salt, for garnish - Queso fresco, for garnish - Corn chips, to serve