Michael Finch

make an EGG BOIL with me!! 🥚

christmas is ruined

BIRRIA RAMEN #birria #birriaramen #birriatacos #michaelfinch

PRAWN AND CHORIZO RIGATONI

MARRY ME CHICKEN PASTA RECIPE - 2 chicken breasts, sliced in half longways - 2 small garlic cloves - 1/2 tbsp fresh thyme - 1 tsp red pepper flakes - 1/4 cup white wine - 1 cup chicken broth - 1/2 cup chopped sun dried tomato - 1/2 - 1 cup pure cream - 1/4 cup grated parmesan - 120g fresh spinach - Salt + Pep to taste - Parsley, for garnish CHICKEN MARINADE - 1/4 cup olive oil - 2 tsp paprika - 1 tsp aleppo pepper flakes (or red pepper) - 1 tsp garlic powder - 1 tsp onion powder

EGG BOIL Mukbang 🥚

BULDAK CARBONARA RAMEN

WE BE VOTING?? Voting Ends in 2 days AHHH 🙆🏻‍♂️🙆🏻‍♂️🙆🏻‍♂️🙆🏻‍♂️🙆🏻‍♂️

have u voted for me today 🙈 #TikTokAwards

#ad Seriously delicious crispy smashed potato salad with @Heinz ANZ [Seriously] Good Flavoured Mayo! At your local supermarket now 🩵 Recipe: 1/2 cup Heinz [Seriously] Good Zesty Lime and Herb Mayonnaise 3/4 cup Greek Yogurt 2 tsp Dijon mustard 1/2 large lemon, juiced 1/2 tbsp red wine vinegar 1 garlic clove, minced 1 medium cucumber, deseeded 1 shallot, minced 1kg baby white Potatoes 2 tbsp Olive Oil Pinch of Dill Fresh parsley, chopped Method: Preheat your oven to 220°C. Line an XL baking sheet with parchment paper. Boil your potatoes for 7 minutes or until fork tender. Dry and transfer to your baking sheet. Use the back of a glass to smash them down flat. Brush them with olive oil and season with salt and pepper to taste. Roast for 50 minutes to 1 hour or until golden brown and crispy! Save some crispy brown potato bits on the side for garnish. Whisk together the yogurt, Heinz [Seriously] Good Zesty Lime and Herb Mayonnaise, dijon, lemon juice, vinegar, garlic, dill, parsley, salt and pepper to taste. Taste and adjust if needed to your palate. Mix in the cucumber and shallot, then cover and refrigerate while the potatoes roast. Once the potatoes have cooled for 5 minutes, fold them into the salad so that they are completely coated. Garnish the crispy potato bits, parsley and black pepper. AD

MANGO APEROL SOUR 🥭 - 45ml/ 1.5oz aeprol - 1 egg white - 20ml/ 0.65oz vodka - 20ml/ 0.65oz fresh lemon juice - 25ml/0.85oz mango syrup #mangosour #aperolsour

#ad Feeling my BUBBLES today with Aero ;) #aero .ad

SPICY🌶️ MANGO 🥭 MARGARITA 🍹

making a flower cake for my friends baby shower 🌸 #cake #flowercake

7 LAYER TACO DIP 🌮

COWBOY CAVIAR

MUMS BEST CARAMEL SLICE recipe @Sue 🍫 screenshot recipe at end!! #caramelslice

#ad #ad I could cook all day with Nigella Lawson in my ear telling me what to do. Pappardelle with Cavolo Nero and 'Nduja, a recipe from her cookbook Cook, eat, repeat! listen now on @Audible

GREEN GOD SALAD - 1/2 green cabbage - 2 large cucumbers - 1/2 bunch spring onions - 1 fennel bulb (optional) - Fresh herbs, I used Parsley, coriander, chives & dill DRESSING: - 1 cup greek yogurt - 1 cup parsley (this will keep it bright green, sub for spinach) - Chives (small bunch) - Basil (small bunch) - 1/4 cup extra virgin olive oil - 2 small garlic cloves - 1/2 shallot (optional) - 1 lemon, juiced - 2 tbsp spicy pickled jalapeños (optional) - 1/2 tbsp white or red wine vinegar - Salt and Pepper, to taste