Frederikke Wærens

Crispy smashed potatoes baked with cheddar and bacon🤤😍 Easy and delicious side order! Go get the recipe in both Danish and English on my blog - link in bio #smashedpotatoes #knustekartofler #sidedish #potatorecipes

Puff pastry, cream cheese, pesto and mozzarella 🤤 An easy and delicious appetizer🤝🏻 #appetizers #snack

I can’t stop making these fluffy cinnamon buns with cream and frosting🤤🔥 #cinnamonbuns #kanelsnegle

Pesto baked carrots with honey served on ricotta cream and decorated with olives, feta, pistachio, parsley and lemon🥕🫒🍋 The perfect side dish! #bakedcarrots #sidedish

Moist chocolate sheet-pan cake with frosting and sprinkles🥳🍫 This is one of my most popular recipes and I understand why🤝🏻 It’s so easy to make and you can decorate with icing instead of the frosting! Go get the recipe in the link on my profile🍫🤤 #moistchocolatecake #frosting #chokoladekage #sheetpancakes

Episode 35 of “Frederikkes Friday Treats” serves a little easy snack idea for your weekend Banana peanut butter cups – delicious and easy peanut butter cups with banana and chocolate. They are perfect as a quick snack🍌🥜🍫 All you need is: 250 g dark chocolate, melted 1 banana, sliced 9 tsp. peanut butter Sea salt Pour half of the melted chocolate into 9 muffin molds. Place a slice of banana in each mold and top with peanut butter. Pour the rest of the melted chocolate on top, so the banana and peanut butter are fully covered. Sprinkle with a little sea salt. Place the molds in the freezer for about 30 minutes, until set. Serve them straight from the freezer or fridge. Enjoy! #frederikkesfridaytreats #easysnack

Episode 42 of “Frederikkes Friday Treats” serves homemade fudge with Christmas Marshmallows aka Juleskum today💝🍬Easy and delicious sweet treat😍 Go try the easy recipe: Fudge with Christmas marshmallows (approx. 40 pcs.): 300 ml heavy cream 230 g sugar 200 ml light syrup 80 g of Christmas marshmallows (juleskum), cut into small pieces A pinch of salt 100 g butter, cut into cubes 180 g white chocolate Some extra marshmallows for topping Fudge: Add the heavy cream, sugar, syrup, Christmas foam and salt in a thick-bottomed pan and bring it to the boil, stirring the pan once in a while. Cook the mass until it reaches 124 C. It takes approx. 25-30 minutes. Then take the pan off the heat and add the butter and white chocolate and stir well until it is all melted. Line a 21 x 21 cm tin with baking paper and pour the fudge into the tin. Top with some extra marshamllows. Store the fudge in the fridge until the fudge has set (takes about 3 hours) and cut it into equal pieces and serve. Refrigerate the fudge in an airtight container (it will keep for a few weeks in the fridge). Enjoy! #frederikkesfridaytreats #fudge #juleskum #juleslik #konfekt