Samantha Bauchmann

But they are ✨dye free✨

everyone refers to Great Danes as horses so I’ve got myself a cowboy 🤠

DYE FREE RED WHITE & BLUE LAYERED MARGS 🇺🇸 recipe below Strawberry Basil Margaritas 12 oz bag frozen whole strawberries 1 cup blanco tequila 1/2 cup orange liquor (Cointreau is dye free) 1/2 cup agave nectar (organic!) Juice of 2 limes 8 small basil leaves Ice to top of blender (4 cups?) Coconut Lime Margaritas 10 oz bag frozen pineapple chunks 1 cup blanco tequila 1/2 cup orange liquor (Cointreau is dye feee) 1/2 cup coco real Juice of 2 limes Ice to top of blender (4 cups?) Blue Splurina Tropical Blend Margarita (you can also do 12 oz of frozen bananas, mangos, pineapples, and blue splurina super food powder - just pour some in it’s super potent) 12 oz frozen Tropical blend blue spirulina smoothie frozen fruit 1 cup blanco tequila 1/2 cup orange liquor (Cointreau is dye free) 1/2 cup agave nectar (organic!) Juice of 2 limes Ice to top of blender (4 cups?) INSTRUCTIONS: 1) Blend red layer margarita ingredients in a blender until smooth, pour into the bottom third of clear solo cups and freeze until layer is solid (at least 3 hours but I like to go longer) 2) repeat process with white layer, then blue. Keep frozen until ready to serve! ENJOY!

Time is a thief 🥹 I can’t believe how old they’ve gotten, how they came home and shared about their teachers and friends and they’re their own little people. It’s wild and I’m soaking it in

I get asked a lot where we keep all this stuff and the answer was literally EVERYWHERE - the garage, the laundry room, the mudroom, the guest room, the kitchen, my office, the dining room, storage. Now it’s all one one spot 🙌🏼

the way I wish they had cute stuff like this when my kids were this little 🥹🫶🏻✨🎂🍑🍕🍪🥑🍟🍿🍋🌭🍉

birthday tablescape of my dreams! 😍🍝🍅 On the menu was homemade pasta, a secret Italian meat sauce, homemade garlic bread and espresso martini cupcakes!

ANIMAL STYLE SHEET PAN QUESADILLAS 🍔 An easy week night dinner or perfect football appetizer (tis the season!) INGREDIENTS 14 burrito sized flour tortillas 4-5 lbs ground beef (depending on how thick you want your quesadilla - I used 5 but prefer 4 looking back) - seasoned with salt, pepper4, garlic powder onion powder 1 tbsp Olive oil 2 white onions Animal style sauce (approx measurements) - 1.5 cup mayonnaise, 1 cup ketchup, 1/4 cup mustard, 2 big spoonfuls relish, 1 tsp white vinegar 24 slices American cheese 2 sticks melted butter Sides - Shredded lettuce, diced tomatos, slices pickles, sour cream INSTRUCTIONS: 1) preheat oven to 450. in a cast iron pan, heat oil and carmelize onions over medium high heat until onions are browned and translucent. Use the same pan to brown ground beef. Set both aside. For animal style sauce, combine all ingredients in a bowl and mix well, set aside (taste test until desired flavor reached!) 2) brush melted butter over cookie sheet. Layer on tortillas, overlapping on the sides. Evenly distribute ground beef on top of tortillas, then American cheese slices, then caramelized onions. Brush on animal style sauce and fold tortillas over top. Brush the rest of the melted butter on top layer of tortillas and cover with a second cookie sheet. Cook for 30-35 minutes. 3) remove from oven, allow to cool. Using a pizza cutter, cut quesadilla into squares. Add desired toppings, serve and enjoy!

We’re locked and loaded today @Cecily Bauchmann 😘 #besties #vacation #vacationmode #momof4 #familytime #familyvacation #beachday #BestFriends

#ad GRIDDLE GIRL DINNER // Everyone’s fav girl dinner but make it on the @Weber Grills griddle - because she sure is a beauty to cook on! #webergrills #webergriddle #weberslate #griddle #girldinner #DinnerIdeas #EasyRecipe CHICKEN CEASAR PANINIS: INGREDIENTS: Thin sliced chicken breasts - breaded Romaine lettuce Shredded parmesan reggiano Ceaser dressing Juice of 1/2 lemon Ciabatta sandwich rolls INSTRUCTIONS: 1) heat griddle and evenly distribute olive oil. Once griddle reaches 425 degrees, cook chicken breasts about 1.5-2 minutes each side, until golden brown and crispy (and cooked through). 2) combine chicken, romaine lettuce, caesar dressing, parmesan cheese and lemon juice on a cutting board and chop until well combined. Add a few scoops of Caesar salad to ciabatta buns. Place sandwiches back on the heated griddle (heat panini press on griddle top while chopping) and using an oven mit, press panini press firmly on top of sandwich into the griddle. Let sit for 30 seconds, flip, repeat. Remove from griddle, serve and enjoy! FRENCH FRIES: INGREDIENTS: Frozen French fries (thawed) Shredded parmesan reggiano Chopped parsley Salt & pepper INSTRUCTIONS: 1) heat griddle and evenly distribute olive oil. Once griddle reaches 425 degrees, add thawed French fries one handful at a time. Let cook for about 5 minutes. Start tossing fries once the bottoms brown. Continue to toss until thoroughly cooked to desired crispiness. Remove from griddle 2) in a large bowl, toss fries, salt, pepper, parmesan cheese and parsley. Serve and enjoy!

I wish this was a thing when I was younger! ✨💛

FATHERS DAY TABLESCAPE & HOT DOG BAR // Padres because we’re huge fans but also because it means father and we’re just cool like that 🙃 #FathersDay #dadsoftiktok #hotdogs #makesmewantahotdogrealbad #partyideas #baseball #baseballboys #momof4 #boymom #MLB #foodboard #whatsfordinner

I was so anxious to hear about their first day and happy to report - everyone had a good day!!

I wish I could say this was the first time this has happened 🤣

Ready to do it all over again tomorrow 🙃 #traveltiktok #travelvlog #momof4 #familyof6 #boymom #boymomlife #twinm #airportlife #sandiego #vacationmode #dayinthelife #ditl #momvlog

These are the last ones I swear 🇺🇸

this trend is so healing as a tall girl 😭 I remember being so embarrassed over the past couple years when my weight has fluctuated anywhere from 147-164 and my friends weighed 125-130 lbs. I always felt like something was wrong with me and I didn’t know what. Turns out it’s just a thing that tall girls aren’t used to talking about out loud until now 🙃

Mom version @Nicki Minaj

He’s 198 lbs and the biggest eeyore sweetie pie 🥹🫶🏻

Does anyone know the expiration date on a baseball?