Jess Linnea

So fun hehe ⭐️💫✨ #coraline #breakfast #yummy #cookwithme

When in Philly hehe #birthday #tattoo

Going off of memory from a Gordon Ramsey tutorial I watched years ago 😅 #cookwithme #steak #vegetarian #dinner

These are so fun to make! What should I do next? 😋 #movies #food #yummy #cookwithme

I made this for last 4th of July but it’s great for Memorial Day too 😋 #dessert #yummy

A quick go to 😌 #lunch #yummy #kitchen #DinnerIdeas

My go to Alfredo! Recipe: - 4 tbs butter - 1 cup of pasta water - 1 cup of grated Parmesan - 1/2 a pound of pasta - Salt and pepper to taste This makes 3ish servings! You can customize the water and Parmesan measurements to get it the consistency you like 😊 #cookwithme #yummy #dinner #Recipe #pasta

Full recipe and instructions! Perfect if you’re sick too 😊 Ingredients: - 2 tbs olive oil - 1 stalk celery - 3 medium carrots - 1/2 onion - 3- 4 garlic cloves - Salt and pepper to taste - 1/2tbs - 1 tbs turmeric (depending on how much of the flavor you want. I like a lot!) - 5-6 cups of broth - 1/2 a cup of orzo or any small pasta you like (I like a lot of pasta in mine, but 1/4 is a good amount if you don’t like too much) - A handful of Kale and parsley - 1/2 of a lemon juiced Instructions: - add your oil, carrots, celery and onion to a pot and cook on medium- high until they’re softening - Add in your garlic and seasonings - Add your broth and scrape the bottom of the pot to unstick any veggies - Add your pasta and cover on medium heat for about 10 minutes or until the pasta is done - Add in your greens and lemon #dinner #soup #cookwithme #yummy #healthy #immuneboost

Now I’m thinking about all of the veggies I can grill 😩 #dinner #grilling #yummy #cookwithme #Summer

We’ve been doing so much yard work and eating sandwiches so it feels like summer already 💛😩 #lunch #yummy

I could eat a sandwich everyday 😩 #lunch #yummy #kitchen #sandwich #vegetarian

Hassleback potatoes! Recipe & instructions here: Potatoes: - any potatoes work but I prefer gold potatoes (4-5) - Cut the side off slightly so they lay flat and put the potato between two chopsticks or skewers. This helps the cut not go all of the way through - Cut slices - Add a generous amount of olive oil and salt and pepper to taste - Rub the sides, back and between the slices - Bake at 425 for 30 minutes - They should start to separate - Add the chilled butter on top and between the slices - Bake again until they’re as crispy as you like (about 20 minutes) - Top with more butter if you like, sour cream and chives Butter: - 1 stick of butter (I made extra to keep so I used more) - 1 clove of garlic - Salt and pepper to taste - Any herbs you like (I used rosemary and chives) - Roll into the plastic wrap and set in fridge or freezer to harden a bit - When set, slice and add on top and between the slices #cookwithme #Recipe #yummy #Summer

Full recipe here! 💕 I have been guilty of cooking small pastas like ditalini in broth, but this feels worse 😩 But it's so good! Recipe: - 1 package of cherry tomatoes or 3 cups (halved) - 2 tbs olive oil - 3 cloves of garlic - I did a little less than 1 pounds of pasta - Cover with hot water - Lemon zest - 1 tbs lemon juice - 1/2 cup of Parmesan (or more) - Season with salt and pepper as you go - I probably ended up putting like 4-5 cups of arugula and spinach? - top with red pepper and more Parmesan #cookwithme #yummy #dinner #Recipe

So good 😩 here are the ingredients! - ciabatta bread - olive oil on each side - Toast on medium- high heat - Add some pesto (you can use premade) - I did half an avocado - A handful of arugula - I used half a ball of burrata - Salt and pepper to taste - Drizzle of olive oil - Drizzle of balsamic glaze #lunch #Recipe #yummy #sandwich

A simple delicacy in this house 😩 #grilledcheese #lunch #yummy #sandwichsaturday

Here are full recipes for all three 💫💖 Buttered noodles: - 1 tbs olive oil - 3 tbs of butter - 2 cups of pasta - 2.5-3 cups of broth - 1/2 cup of heavy cream - Salt and pepper to taste - 1 teaspoon of garlic powder (add more if you like more garlic flavor) - 1 teaspoon of Italian seasoning - 1/4 cup of Parmesan Broccoli cheddar: - 1 tbs olive oil (or just a splash) - 2 tbs butter - 1/4 onion - 2 garlic bulbs - 2 cups uncooked pasta - 2.5 cups of broth - 1 cup of heavy cream - 1 cup of broccoli - Salt and pepper to taste - About 1 tsp paprika - 1/2- 1 cup (ish) of mild cheddar cheese (shredded) Creamy Tuscan - 1-2 tbs olive oil - 1 tbs butter - 1 tbs garlic - 1 whole shallot - 1/4- 1/3 cup of tomato sauce or paste (use less if it's paste!) - About 2.5 cups of whatever broth you like (however much is enough to cover your pasta!) - I used about half a box of mini bow tie pasta - 1/2 a cup of heavy cream - 1/2 tbs paprika - 1/2 tbs Italian seasoning - Salt and pepper to taste - Handful of spinach - As much or as little Parmesan as you'd like 💫 for all, cover in broth and then cover and cook on medium until pasta is tender! #cookwithme #recipes #pasta #DinnerIdeas

Recipe & instructions here! 💕 @KIR started this format and I loveee it 😊 Sauce: - 1/3 cup of soy sauce - 1/3 cup of honey - 1 clove of garlic - 1 tsp of corn starch (this helps thicken it) Tofu: - extra firm tofu, squeeze out the excess water using a paper towel and cut into small cubes - Season with salt, pepper and garlic powder - 1/2 tbs of corn starch (this helps it crisp up) - 2 tbs oil (cook tofu on medium- high heat and then turn down the heat add half of the sauce once it’s crispy) Veggies: - green beans, bell pepper, onion and carrots (feel free to customize and add/ remove any veggies!) - I used the same pan and add splash of oil, salt and pepper Chicken: - 1 chicken breast, cubed - Seasoned the same way as the tofu - Add the rest of your sauce - Cook on medium- medium/high and turn halfway #cookwithme #yummy #vegetarian #Recipe #DinnerIdeas

Recipe & instructions here 😊Breakfast potatoes: - Chop up golden potatoes - Boil them until fork tender (this helps them crisp up) - Add oil, salt, pepper, garlic powder and paprika - Bake at 425 for 30- 40 minutes, flipping halfway if you want - I topped with some fresh parsley that’s optional Cinnamon roll pancakes: - I used regular buttermilk mix and followed the instructions on the box :) Frosting: - I block of Cream cheese - half a stick of butter - 1-2 cups of powdered sugar (add however much to get the consistency you like) - 1 tsp vanilla extract - I heat this up in the microwave for about 20 seconds before adding it to the pancakes Cinnamon filling: - 1/2 a stick of butter - 1-2 cups of brown sugar (until it’s the consistency you like) - 1/2 tbs of cinnamon - Add to a ziplock bag and cut the tip to make the swirl #breakfast #yummy #cookwithme #anniversary